Renegadz Restaurant And Bar Lounge

New to us , Kalina was our waitress. She was excellent. The atmosphere was warm and welcoming. It was fairly busy as we were leaving. I had the baked haddock, it was ok, not quite hot enough for me. My husband's Trout was awesome. We shared the appetizer of potabella mushroom is was excellent. The 3 layer chocolate cake was amazing. The table next to us had steak. We will be ordering that next time. They have been open for 9 months. This was our first visit but definitely not our last. Highly recommend.

Was enroute back to Cornwall from Ottawa. And googled places to eat in Prescott. Was so glad we stopped in. Very good food. Nice atmosphere and great service. The steak was cooked perfect, and the alfredo linguine with chicken was delicious. Will definitely be back again.

The best Greek salad!! Pasta dish was excellent and plenty. Great service by Gillian! Awesome band. perfect for the atmosphere. Place was packed with lovely friendly folks. The owner very attentive. Lovely evening

Nice, clean restaurant. The atmosphere was good and the service was great. Even though we had made reservations and were the only ones there when we arrived, we were seated in a corner, right under the speaker and tight to the wall. We asked to change tables and there was no problem. I gave it 3 out of 5 stars for the food because the rice was dry and underwhelming. Nice size chicken breast and the mushroom sauce was quite good. The few yellow beans were tough (probably frozen), the few small carrots came from a bag, there was one piece of yellow pepper and one piece of cauliflower. All I could taste was the butter on the vegetables. I feel that I could have done much better at home for a lot less. My spouse had the salmon and really enjoyed his meal, which was the important part because it was his birthday :) Although I was disappointe with my meal, I would still recommend this restaurant

We were a party of two for dinner, totally unaware that this gem existed if we wouldn’t have read raving reviews on a Brockville Facebook group. Well, we are adding our accolades as well. The atmosphere has a touch of modern, accented with a cozy, country feeling by the use of natural wood wall panels and ceiling boards. We were too early for the scheduled musician, but the stage is centrally located allowing everyone to be part of the vibe. Our waitress Kalina was very professional, knowledgeable and forthcoming with recommendations. She recommended the spinach dip( served with ample pieces of pita, perfect for sharing) as an appetizer. Some hot sliced baguette pieces and garlic butter was served complimentary. For the mains I had the Pepper Steak, served on a bed of rice with a blend of green peppers, mushrooms and onions and my dining partner had the 12oz New York Strip loin, served with fresh greens, choice of baked or mashed potato. We weren’t rushed and the entrees arrived perfectly spaced, seeing that we had the spinach dip. Presentation was wonderful and appetizing. The Sirloin was perfectly cooked, as requested, and the amazing homemade pepper sauce was to die for ! The pepper steak was flavourful and wonderfully seasoned. A perfect combination and every bite tasted different and new. The owner stopped by, making sure that everything was to our liking and thanking us for choosing them for our dining out. Needless to say there were no leftovers ! We are so glad to have found this treasure of a place and will for sure return for more culinary experiences.

Seriously we are so lucky to have this restaurant in the area. The menu is so diverse and extensive and DELICIOUS. The service is great and friendly, we usually have Gillian, she is awesome and we always have a lovely little chat with Angus. I love the decor, not fussy, welcoming and the blue accents are continued through out the dining room, cheers!!!

Service and food were great. We had mussels and shrimp cocktail for appetizers - excellent! It is a beautiful space. We were not rushed, the food was made fresh from scratch, cooked for real and you can tell. I'm giving Renegadz 5 stars but really it was 4.5 stars. The cocktails need just a bit of tweaking, I ordered an Old Fashion, this should be made with a teaspoon of sugar muddled with bitters, add ice, then 2oz of Bourbon and garnished with an orange slice, peel and or a cherry. They used 1 1/2 oz of whiskey, poured it over ice and then added a dash of bitters. My wife ordered a Negroni, made right but needed that orange peel or slice as a garnish. I hope they can remedy this and charge more if need be. Also, the Seafood linguine was delicious but needs just a touch of acidity, maybe a touch of lemon zest on top to garnish would do the trick? We will be back and look forward to our next visit. Thank you Renegadz.

We have been here twice now. The most recent time was tonight. My husband and I went there for my birthday dinner. It was quiet, week nights tend to be quieter. Our server, Jillian was lovely. Very friendly, polite and engaging. The owner (I’m assuming) came by to check in and chat. We ordered the steak and mashed potatoes and mixed veggies. YUM. Steak was cooked to perfection. we’ve eaten steak in a lot of places and twice now we’ve had wonderful steak at this restaurant. Atmosphere was cozy and warm. We will be back for sure. I do have a photo but not sure how to post on here.